On-line Events
212 Degrees F. and Beyond: Boiling Water and Pressure Canning
Boiling Water and Pressure Canning is an introductory course designed to provide participants with basic research-based knowledge and scientific resources on the basics of boiling water and pressure canning.
Growing Vegetables in Containers: A How-To-Guide
Learn about the benefits and best practices of growing vegetables and other food plants in containers instead of planting them in the ground.
Growing, Harvesting and Enjoying Herbs
Take the mystery out of growing, harvesting, and storing herbs. Learn how these easy to grow plants can be used in landscaping to add variety and attract pollinators, as well as in cooking, home decorating, and more!
Fall Yard and Garden Maintenance
Preparing your lawn and gardens for fall will get them ready for success in the spring.
Fall Planting for Spring Bulbs
Preparing your lawn and gardens for fall will get them ready for success in the spring.
Fall Yard and Garden Maintenance
Preparing your lawn and gardens for fall will get them ready for success in the spring.
Fall Planting for Spring Bulbs
Preparing your lawn and gardens for fall will get them ready for success in the spring.
The Nuts and Bolts of Food Preservation
This two-part class is an introductory class designed to provide participants with research-based knowledge and scientific resources on the basics of food preservation.