Brine Ambition – An Overview of How to Safely Preserve Foods by Pickling and Fermenting

Brine Ambition is an overview of safe vinegar-pickling and fermenting techniques. This introductory course is designed to provide participants with basic research-based knowledge and scientific resources on the basics of pickling and fermenting. This class is presented as step-by-step technique overviews and is guided by specific learning objectives, with a focus on safety. Participants will learn about the proper equipment, appropriate foods choices, prep and suitable recipes for these methods of home preservation.

Classes are brought to you by Hennepin County Master Gardener Volunteer Certified Food Preservation Consultants from the University of MN Extension. Please join us!

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