On-line Events
Growing Vegetables in Containers: A How-To Guide
Learn about the benefits and best practices of growing vegetables and other food plants in containers instead of planting them in the ground.
Nuts and Bolts of Food Preservation
Learn about the proper equipment, procedures and storage methods for boiling water canning, pressure canning, jelly/jam making, pickling, fermenting and drying techniques.
Perennial Beyond the Basics
Learn how choose the right perennial to add to your garden, get tips on choosing your style, and be inspired by ideas on how to refresh, renovate and rejuvenate a mature garden.
Backyard Composting
Learn the basics of backyard composting and how the practice can help your gardens while reducing household waste.
Caring for Your Houseplants
Learn the basics of houseplant care and how water, soil, and light affect their health and growth.
The Nuts & Bolts of Food Preservation
An Overview of Ways to Safely Preserve Your Garden Produce.
212 Degrees F. and Beyond: Boiling Water and Pressure Canning
Boiling Water and Pressure Canning is an introductory course designed to provide participants with basic research-based knowledge and scientific resources on the basics of boiling water and pressure canning.
Growing Vegetables in Containers: A How-To-Guide
Learn about the benefits and best practices of growing vegetables and other food plants in containers instead of planting them in the ground.