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212 Degrees F. and Beyond: Boiling Water and Pressure Canning
February 3, 2022 @ 6:30 pm - 8:30 pm
| Free212 Degrees F. and Beyond: Boiling Water and Pressure Canning
212 Degrees F. and Beyond: Boiling Water and Pressure Canning is an introductory course designed to provide participants with basic research-based knowledge and scientific resources on the basics of boiling water and pressure canning. This class is presented as a step-by-step technique overview and is guided by specific learning objectives, with a focus on safety. Participants will learn how canning preserves food, the proper equipment, appropriate foods choices, prep and suitable recipes for this method of home preservation.
Classes are brought to you by Hennepin County Master Gardener Volunteer Certified Food Preservation Consultants from the University of MN Extension. Please join us!