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Nuts and Bolts of Food Preservation
June 17, 2021 @ 6:00 pm - 7:30 pm
| $19Nuts and Bolts of Food Preservation
Gain an understanding of the various food preservation methods in this class designed to provide research-based knowledge and scientific resources on the basics. Learn about the proper equipment, procedures and storage methods for boiling water canning, pressure canning, jelly/jam making, pickling, fermenting and drying techniques.