Apple Preserving Workshop: From Orchard to Pantry

Love apples? Take your harvest beyond pie! Join Chef Beth Fisher and University of Minnesota Extension-certified Food Preservation Consultants on Sunday, Sept. 13, 2026, from 1-4 p.m. for a hands-on workshop making applesauce, apple butter, and an apple cider vinegar starter. Learn safe canning and fermentation techniques and head home with recipes, new skills, and your own apple creations.

Learn more or register at: arb.umn.edu/learn/apple-preserving