BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hennepin County Master Gardeners - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://hennepinmastergardeners.org
X-WR-CALDESC:Events for Hennepin County Master Gardeners
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Menominee
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Menominee:20220217T183000
DTEND;TZID=America/Menominee:20220217T203000
DTSTAMP:20260608T082713
CREATED:20220101T175043Z
LAST-MODIFIED:20220114T031328Z
UID:10000109-1645122600-1645129800@hennepinmastergardeners.org
SUMMARY:Fire and Ice
DESCRIPTION:Fire and Ice  – An Overview of How to Safely Preserve Foods by Drying and Freezing\nFire and Ice is an overview of safe drying (dehydrating) and freezing techniques. This introductory course is designed to provide participants with basic research-based knowledge and scientific resources on the basics of drying and freezing. This class is presented as step-by-step technique overviews and is guided by specific learning objectives\, with a focus on safety. Participants will learn about the proper equipment\, appropriate foods choices\, prep and suitable recipes for these two methods of home preservation. \nClasses are brought to you by Hennepin County Master Gardener Volunteer Certified Food Preservation Consultants from the University of MN Extension. Please join us! \nSIGN UP HERE
URL:https://hennepinmastergardeners.org/events/fire-and-ice/
CATEGORIES:Food Preservation Series,Master Gardener Led Classes,On-line Events
ATTACH;FMTTYPE=image/jpeg:https://hennepinmastergardeners.org/wp-content/uploads/2020/12/4-freezing-and-drying.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Menominee:20220210T183000
DTEND;TZID=America/Menominee:20220210T203000
DTSTAMP:20260608T082713
CREATED:20201206T155125Z
LAST-MODIFIED:20220114T022132Z
UID:10000032-1644517800-1644525000@hennepinmastergardeners.org
SUMMARY:Brine Ambition
DESCRIPTION:Brine Ambition – An Overview of How to Safely Preserve Foods by Pickling and Fermenting\nBrine Ambition is an overview of safe vinegar-pickling and fermenting techniques. This introductory course is designed to provide participants with basic research-based knowledge and scientific resources on the basics of pickling and fermenting. This class is presented as step-by-step technique overviews and is guided by specific learning objectives\, with a focus on safety. Participants will learn about the proper equipment\, appropriate foods choices\, prep and suitable recipes for these methods of home preservation. \nClasses are brought to you by Hennepin County Master Gardener Volunteer Certified Food Preservation Consultants from the University of MN Extension. Please join us! \nSIGN UP HERE
URL:https://hennepinmastergardeners.org/events/brine-ambition-pickles/
CATEGORIES:Food Preservation Series,Master Gardener Led Classes,On-line Events
ATTACH;FMTTYPE=image/jpeg:https://hennepinmastergardeners.org/wp-content/uploads/2020/12/3-pickling-and-fermenting.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Menominee:20220203T183000
DTEND;TZID=America/Menominee:20220203T203000
DTSTAMP:20260608T082713
CREATED:20201206T153232Z
LAST-MODIFIED:20220114T022520Z
UID:10000034-1643913000-1643920200@hennepinmastergardeners.org
SUMMARY:212 Degrees F. and Beyond:  Boiling Water and Pressure Canning
DESCRIPTION:212 Degrees F. and Beyond:  Boiling Water and Pressure Canning\n212 Degrees F. and Beyond: Boiling Water and Pressure Canning is an introductory course designed to provide participants with basic research-based knowledge and scientific resources on the basics of boiling water and pressure canning. This class is presented as a step-by-step technique overview and is guided by specific learning objectives\, with a focus on safety. Participants will learn how canning preserves food\, the proper equipment\, appropriate foods choices\, prep and suitable recipes for this method of home preservation. \nClasses are brought to you by Hennepin County Master Gardener Volunteer Certified Food Preservation Consultants from the University of MN Extension. Please join us! \nSIGN UP HERE
URL:https://hennepinmastergardeners.org/events/212-degrees-and-beyond/
CATEGORIES:Food Preservation Series,Master Gardener Led Classes,On-line Events
ATTACH;FMTTYPE=image/jpeg:https://hennepinmastergardeners.org/wp-content/uploads/2020/12/2-Canning.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Menominee:20220127T183000
DTEND;TZID=America/Menominee:20220127T203000
DTSTAMP:20260608T082713
CREATED:20201220T133321Z
LAST-MODIFIED:20220114T022426Z
UID:10000008-1643308200-1643315400@hennepinmastergardeners.org
SUMMARY:The Nuts & Bolts of Food Preservation
DESCRIPTION:The Nuts & Bolts of Food Preservation\nThe Nuts and Bolts of Food Preservation is an introductory class designed to provide participants with research-based knowledge and scientific resources on the basics of food preservation. This class is presented as an overview of the various food preservation methods and is guided by specific learning objectives\, with a focus on safety.  Participants will learn about the proper equipment\, procedures and storage methods for boiling water canning\, pressure canning\, jam/jelly making\, pickling\, fermenting\, drying and freezing techniques. \nThis class is brought to you by  Hennepin County Master Gardener Volunteer Certified Food Preservation Consultants from the University of MN Extension. Please join us! \nSIGN UP HERE
URL:https://hennepinmastergardeners.org/events/nuts-bolts-of-food-preservation-2/
CATEGORIES:Food Preservation Series,Master Gardener Led Classes,On-line Events
ATTACH;FMTTYPE=image/jpeg:https://hennepinmastergardeners.org/wp-content/uploads/2020/12/1-Nuts-and-Bolts.jpeg
END:VEVENT
END:VCALENDAR