Food Preservation Series

An Overview of Ways to Safely Preserve Your Garden Produce.

Boiling Water and Pressure Canning is an introductory course designed to provide participants with basic research-based knowledge and scientific resources on the basics of boiling water and pressure canning.

An Overview of How to Safely Preserve Foods by Pickling and Fermenting.

An Overview of How to Safely Preserve Foods by Drying and Freezing.