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X-WR-CALNAME:Hennepin County Master Gardeners
X-ORIGINAL-URL:https://hennepinmastergardeners.org
X-WR-CALDESC:Events for Hennepin County Master Gardeners
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DTSTART:20210101T000000
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DTSTART;TZID=UTC:20221103T183000
DTEND;TZID=UTC:20221103T200000
DTSTAMP:20260428T082259
CREATED:20221011T182401Z
LAST-MODIFIED:20221014T003408Z
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SUMMARY:The Nuts and Bolts of Food Preservation
DESCRIPTION:The Nuts and Bolts of Food Preservation\nThis two-part class is an introductory class designed to provide participants with research-based knowledge and scientific resources on the basics of food preservation. This class is presented as an overview of the various food preservation methods and is guided by specific learning objectives\, with a focus on safety. \nParticipants will learn about the proper equipment\, procedures and storage methods for boiling water canning\, pressure canning\, jelly/jam making\, pickling\, fermenting and drying techniques. This class is brought to you by Hennepin County Master Gardener Volunteer Food Preservation Consultants from the University of MN Extension. Please join us! \nThis class has two sections held on November 3rd and November 10th. This is a single class in two parts so it is important to attend both to ensure you are ready to start preserving safely. Class will start at 6:30 PM and end at 8:00 PM. \nYou will receive a follow-up email a few days before the class with the Zoom link to be used for class along with links to the handouts. \nCost: FREE with a single registration that will provide you the link to the class for both sections. \nClick here to register.
URL:https://hennepinmastergardeners.org/events/the-nuts-and-bolts-of-food-preservation-3/
LOCATION:MN
CATEGORIES:Master Gardener Led Classes,On-line Events
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