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X-WR-CALDESC:Events for Hennepin County Master Gardeners
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TZID:America/Menominee
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DTSTART;TZID=America/Menominee:20220203T183000
DTEND;TZID=America/Menominee:20220203T203000
DTSTAMP:20260428T194603
CREATED:20201206T153232Z
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UID:10000034-1643913000-1643920200@hennepinmastergardeners.org
SUMMARY:212 Degrees F. and Beyond:  Boiling Water and Pressure Canning
DESCRIPTION:212 Degrees F. and Beyond:  Boiling Water and Pressure Canning\n212 Degrees F. and Beyond: Boiling Water and Pressure Canning is an introductory course designed to provide participants with basic research-based knowledge and scientific resources on the basics of boiling water and pressure canning. This class is presented as a step-by-step technique overview and is guided by specific learning objectives\, with a focus on safety. Participants will learn how canning preserves food\, the proper equipment\, appropriate foods choices\, prep and suitable recipes for this method of home preservation. \nClasses are brought to you by Hennepin County Master Gardener Volunteer Certified Food Preservation Consultants from the University of MN Extension. Please join us! \nSIGN UP HERE
URL:https://hennepinmastergardeners.org/events/212-degrees-and-beyond/
LOCATION:MN
CATEGORIES:Food Preservation Series,Master Gardener Led Classes,On-line Events
ATTACH;FMTTYPE=image/jpeg:https://hennepinmastergardeners.org/wp-content/uploads/2020/12/2-Canning.jpeg
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DTSTART;TZID=America/Menominee:20220210T183000
DTEND;TZID=America/Menominee:20220210T203000
DTSTAMP:20260428T194603
CREATED:20201206T155125Z
LAST-MODIFIED:20220114T022132Z
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SUMMARY:Brine Ambition
DESCRIPTION:Brine Ambition – An Overview of How to Safely Preserve Foods by Pickling and Fermenting\nBrine Ambition is an overview of safe vinegar-pickling and fermenting techniques. This introductory course is designed to provide participants with basic research-based knowledge and scientific resources on the basics of pickling and fermenting. This class is presented as step-by-step technique overviews and is guided by specific learning objectives\, with a focus on safety. Participants will learn about the proper equipment\, appropriate foods choices\, prep and suitable recipes for these methods of home preservation. \nClasses are brought to you by Hennepin County Master Gardener Volunteer Certified Food Preservation Consultants from the University of MN Extension. Please join us! \nSIGN UP HERE
URL:https://hennepinmastergardeners.org/events/brine-ambition-pickles/
LOCATION:MN
CATEGORIES:Food Preservation Series,Master Gardener Led Classes,On-line Events
ATTACH;FMTTYPE=image/jpeg:https://hennepinmastergardeners.org/wp-content/uploads/2020/12/3-pickling-and-fermenting.jpeg
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DTSTART;TZID=America/Menominee:20220217T183000
DTEND;TZID=America/Menominee:20220217T203000
DTSTAMP:20260428T194603
CREATED:20220101T175043Z
LAST-MODIFIED:20220114T031328Z
UID:10000109-1645122600-1645129800@hennepinmastergardeners.org
SUMMARY:Fire and Ice
DESCRIPTION:Fire and Ice  – An Overview of How to Safely Preserve Foods by Drying and Freezing\nFire and Ice is an overview of safe drying (dehydrating) and freezing techniques. This introductory course is designed to provide participants with basic research-based knowledge and scientific resources on the basics of drying and freezing. This class is presented as step-by-step technique overviews and is guided by specific learning objectives\, with a focus on safety. Participants will learn about the proper equipment\, appropriate foods choices\, prep and suitable recipes for these two methods of home preservation. \nClasses are brought to you by Hennepin County Master Gardener Volunteer Certified Food Preservation Consultants from the University of MN Extension. Please join us! \nSIGN UP HERE
URL:https://hennepinmastergardeners.org/events/fire-and-ice/
LOCATION:MN
CATEGORIES:Food Preservation Series,Master Gardener Led Classes,On-line Events
ATTACH;FMTTYPE=image/jpeg:https://hennepinmastergardeners.org/wp-content/uploads/2020/12/4-freezing-and-drying.jpeg
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DTSTART;TZID=America/Menominee:20220223T190000
DTEND;TZID=America/Menominee:20220223T200000
DTSTAMP:20260428T194603
CREATED:20201206T165622Z
LAST-MODIFIED:20220115T005248Z
UID:10000005-1645642800-1645646400@hennepinmastergardeners.org
SUMMARY:Growing Vegetables in Containers: A How-To-Guide
DESCRIPTION:Growing Vegetables in Containers: A How-To-Guide\nWhether you are challenged by lack of garden space\, or want vegetables within an easy reach\, most food plants can be grown in containers as easily as decorative plants. Learn about the benefits and best practices of growing vegetables and other food plants in containers instead of planting them in the ground. \nRegister by choosing a class date here
URL:https://hennepinmastergardeners.org/events/growing-vegetables-in-containers/
LOCATION:MN
CATEGORIES:Master Gardener Led Classes,On-line Events
ATTACH;FMTTYPE=image/jpeg:https://hennepinmastergardeners.org/wp-content/uploads/2020/12/IMG_0066.jpeg
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